Our Chef with culinary experience together with his staff is every day attentive to the freshness and quality of the products offered at the restaurant.
The menu of the typical Trentino evening - Thursday
Typical appetizer of the house
Homemade tagliatelle with wild game
Baked pork knuckle with whole-grain polenta and braised cap with "Cher de Fascia" cheese
Kaiserschmarren with cranberries