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La cena tipica ladina

Cooking with us is of fundamental importance

Our Chef with culinary experience together with his staff is every day attentive to the freshness and quality of the products offered at the restaurant.

The menu of the typical Trentino evening - Thursday

Typical appetizer of the house

Homemade tagliatelle with wild game

Baked pork knuckle with whole-grain polenta and braised cap with "Cher de Fascia" cheese

Kaiserschmarren with cranberries