Al Piccolo Hotel 3-star superior - Vigo di Fassa
To start your day, our breakfast room is served from 8:00 to 10:00.
The breakfast buffet includes sweet, salty and warm flavors, to satisfy the different eating habits of our guests.
Rich and varied, it will give you the energy you need for the activities you are planning, allowing you to enjoy the beauty of our valleys from the early morning.
Breakfast proposals include fresh, empty croissants or stuffed with cream or apricot jam, muffins, krapfen, homemade cakes, cereals and fruit muesli, corn-flakes, crunchy biscuits with dried fruit mix, biscuits to accompany with homemade jams of strawberries, pears, apricots, cherries, honey, berries, nutella ....
And then still dried fruit, fruit in syrup, dehydrated and energetic fruit such as walnuts, hazelnuts, pineapple, apricots ... Grapefruit juices, red orange, pineapple, orange squeezed juice and tea ... Yogurt of all types: fruit, coffee, skinny ... And then milk, fresh boiled eggs, cold cuts and fresh cheeses for those who love a continental breakfast with savory flavors ...
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