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The central part of the hotel has always been the kitchen. Starting from '68, the grandmother Erminia, with her light blue apron, has cultivated her passion for cooking for years. Today this tradition is carried on by the chef Francesco that will make you taste the peculiarities of our Trentino kitchen and our Italian heritage.
TIMETABLES:
  • BREAKFAST: from 7:30 to 10:00
  • DINNER: from 19:00 to 20:00