Cooking is of utmost importance to us
Our chef with culinary experience together with his staff is always attentive to the freshness and quality of the products offered at the restaurant.
The typical evening menu - Thursday
Appetizer typical of the house
Tagliatelle caserecce to the game
Baked Pork Shark with Polenta Full Currant and Braised Shredded "Cher de Fascia" Cheese
Kaiserschmarren with red cranberries