The typical kitchen

Best Trentino and Italian specialties, in the company of a good glass of wine!

The family-run Piccolo Hotel in Vigo di Fassa's restaurant offers fine, traditional cuisine. At the cooker, the chef will be able to awaken your palate with delicious, simple and genuine flavors, at 0: every buffet is enriched with the vegetables of our vegetable garden, the vegetable garden where we cultivate the love and passion for our work.

Depending on the season, but always surrounded by the immense beauty of dolomitic nature, you can taste the gastronomic delights of Trentino such as polenta dishes or delicious canederli, gnocchetti, meats and the best mountain cheeses, directly from the malghe Trentino.

But also fish, a tradition of the Trentino Alto Adige, particularly trout fishing in the numerous lakes of the region.

And then the chance of the holiday ... the wine! Our sommelier Gianpaolo will be able to match all the dishes offered with the right wine glasses ... famous DOC wines of Trentino, both white and red recommended by the expert. And to end a delicious dinner in the best way, there is nothing better than sampling a typical dessert like a generous slice of apple strudel, the king of sweets in these alpine valleys.

Our restaurant proposes you:

· Salad and vegetables buffet of our vegetable garden at km 0

· Choice of three first, three and three desserts at your choice

· At your arrival: aperitif and welcome dinner

· Every Thursday: a typical Ladin dinner to let you know better local delicacies

· Every Sunday: gala dinner to spend a pleasant evening in music

Our cuisine is attentive to the special needs of those who have married a vegetarian diet or who should follow a celiac diet with gluten-free foods. For children, we agree with special menus with simpler dishes such as the milano cutlet, fresh tomato sauce with tomato sauce.

Since a delicious dinner, especially on holiday, can not miss a good glass of wine, we offer you a rich wine list, from Trentino and from all over Italy. Gianpaolo will lead you to a sensational journey in the fascinating world of wine with interesting weekly tastings. From him you will learn so many secrets on precious peculiarities, big names and rare vintages.

Our menu

Appetizer typical of the house
Homemade noodles on game
Baked Pork Shark with Polenta Whole Stem and Braised Shredded "Cher de Fascia" Cheese
Kaiserschmarren with red cranberries

Fantasy home appetizer
Mezzeluns with speck and chicory
Refreshing Intermediate - Sorbet
Pork loin with green pepper
Potato Rost and Tomato at Gratin
Chocolate semifreddo

Until about midday the Pool of London was an astonishing scene. Steamboats and shipping of all sorts lay there, tempted by the enormous sums of money offered by fugitives, and it is said that many who swam out to these vessels were thrust off with boathooks and drowned. About one o’clock in the afternoon the thinning remnant of a cloud of the black vapour appeared between the arches of Blackfriars Bridge.